INGREDIENTS
- 500 g Pasta
- 1 Package strained tomatoes
- 1 Onion
- 1 Bottle SANGRITA PICANTE
- 1 Can tuna
- Salt & pepper
PREPARATION
Cook pasta according to instructions.
Finely chop the onions and sauté in the pan. Add tuna and fry briefly.
Add the strained tomatoes and season with salt and pepper. Then season with SANGRITA PICANTE according to the desired spiciness.