INGREDIENTS
- 5 cl Tequila Blanco
- 8 cl SANGRITA PICANTE
- 3 cl Lime juice
- 1 cl Riemerschmid Fruit syrup Mango
- 10 cl Maracuja nectar
- 1 Prise Tex-Mex-Spice
PREPARATION
Shake all ingredients in a shaker on ice cubes very vigorously and strain into the pre-chilled glass on ice cubes. Tortilla-Chips by-side!