INGREDIENTS
- 1 Cucumber
- 300 ml SANGRITA CLASSICO
- 100 ml Water
- 1 Pinch of sugar
- Salt and pepper from the grinder
PREPARATION
Peel the cucumber, cut it in half lengthwise and remove the seeds with a teaspoon. Then cut the seeded cucumber into small pieces and place in a bowl with the SANGRITA.
Finely puree everything with a hand blender and dilute with water as needed. Finally, season to taste with salt, pepper and sugar.
Fast, good and spicy!